Ofcourse it's not. Maybe in some countries it's tradition to make sucha a puding, but those pudding you buy, are maded from chemical stuff. LOL that dont sound better
Nevermind
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The worldwide production amount of gelatin is about 300,000 tons per year (roughly 600 million lbs.) [2]. On a commercial scale, gelatin is made from by-products of the meat and leather industry, mainly pork skins, pork and cattle bones, or split cattle hides. Recently, by-products of the fishery industry began to be considered as raw material for gelatin production because they eliminate most of the religious obstacles surrounding gelatin consumption [3]. Contrary to popular belief, horns and hooves are not commonly used. The raw materials are prepared by different curing, acid, and alkali processes which are employed to extract the dried collagen hydrolysate. These processes may take up to several weeks, and differences in such processes have great effects on the properties of the final gelatin products [
source: wikipedia
I wouldn't really trust this much though, as the entry also has a number of obvious subjective sentences.
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